RAWcoffee, no nasties.
  • At RAWcoffee, we don't do nasty. Most coffee in the world is quite nasty. We buy the loveliest coffee beans on the planet. Roasting coffee creates anti-oxidants in coffee (that's a good thing), but most coffee is over-roasted (that's nasty): using our high quality beans we can roast to lower levels, preserving the anti-oxidants and getting better flavour as well. Most roasters use less efficient flames that produce many nasty toxins that the beans absorb: we roast using highly efficient infra-re...

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